NATU KODI PICKLE

Why Suguna Pickles?
Pure Homemade
Authentic Telugu Taste
Prepared in Traditional Style in very Hygienic conditions
Premium Ingredients & Spices used
No Artificial Preservatives or Colours used
 
Ingredients Used:
 
Natu Kodi Meat, Sunflower Oil, Chilli Powder, Salt, Ginger Garlic Paste, Lemon Juice, Turmeric Powder, Garam Masala and Rayi Powder
 
Quality Statement:
 
We at Suguna Pickles give utmost importance for quality and hygiene.
 
All the ingredients used are handpicked to make sure we give the best product to our customers.
 
All the products are prepared in a very hygienic environment with a lot of care and supervision.
 
We promise that we will strive for continuous improvement of the products we cater.
 
Shelf life:
 
Best before 4 months from the date of manufacturing. Refrigerate for longer shelf life and freshness
 
For retaining freshness:
Store in a cool, dry and Hygienic place
Do not use if the pack is swollen/Puffed
Retain oil layer on top till the contents are over
Use only dry spoon
Refrigerate for longer shelf life and freshness